Here are my three recipes for this month. Maybe I'll get to post an update about the cooking of them!
Mexican Ham and Bean Soup
Trying to recreate the Tomato and Basil Quiche from France I had...combining a few recipes and researching...
Artichoke Parmesan Stuffed Tilapia (because I have one last bag of frozen filets in the freezer from a B1G2 free sale at Food World last year)
Confession: I have yet to make the Rustic Mustard Cream chicken again. Maybe I'll get to before the year is over.
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